Hot Hammies

A lot of you asked for this recipe at the December book club, so I thought I would post it here. Hope you enjoy!

Sandwiches:

• 2 doz small buns (dollar rolls--I usually find them at Cub)
• 1 lb deli ham slices
• 1 lb baby swiss cheese slices

Assemble sandwiches and place in a 9x13 pan lined with foil.

Sauce:

• 2 sticks butter
• 2 T poppy seeds
• 2 T yellow mustard
• 2 T Worcestershire sauce
• 4 T brown sugar

Bring to a boil and let cool.
Spoon cooled sauce on top of buns.
Cover with foil and refrigerate overnight.

Bake at 350 for 25 minutes covered and 5 minutes uncovered.